Polycentral is a whole bean coffee tasting experience. Discover four carefully curated coffees, and buy favorites directly from the roaster. It’s what I’d choose to buy and drink myself, shared with you in eight 15g packets.
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El Porvenir by Cafe Integral
With a woody, dank aroma and bold body, the El Porvenir is a distinct coffee to look forward to. This coffee features a heavy body throughout, with long lasting, "toasty" sweetness. I tasted nuts, wasabi, and butterscotch in the aftertaste.
Nolita dirtbags, this one's for you.
|Tasting Notes||Pineapple, Cacao, Butterscotch|
|Region||Bayuncún, San Fernando NS|
* Anaerobic fermentation is a processing method not too dissimilar to craft beer. We'll talk about this in a later stub.
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