Q3FY21 - Polycentral

October 25, 2021

  • Wins

    • A successful first drop! Tiffany was kind enough to post on Instagram, which led to a bunch more leads by word of mouth
    • s/o to Tiff, Stephen, Reed, Reylyn, and Bess
  • Concerns

    • Who is the customer?

      • Owns a high end grinder, has opinions on what like/dislike, enjoys variety
      • New to speciality coffee, owns equipment, drinks well-known brands (BB, Stumptown)
    • Financial sustainability / pricing

      • $24/8 cups of coffee is $3/cup; that seems like a great deal for the customer
      • Includes shipping and packaging, which atm is extremely variable
      • First drop was not profitable. How can we breakeven on unit economics?
    • Operations

      • Coffee is very time sensitive and it's stressful to thread the needle on multiple moving parts
        • Degassing, roast dates, delivery
        • Timeliness is definitely an area I can improve on
      • Packaging
        • We're relying on Ice's printer for stickers and labels
        • There's a coordination cost and unknown supply cost as well
        • Current packaging too small (but perfectly sized to fit 15g's). New mylar packaging? What else can we look into?
        • Variety coffee bag packaging was nice and pretty. Transparent bag makes it Instagrammable, but not cost nor environmentally friendly
      • USPS
        • Cubic pricing? Pricing seems extremely opaque
    • Brand

      • Design needs to be improved as we feel out the brand (time sensitivity a callenge)
      • Environmental impact
    • Ultimately, what do I want to do with Polycentral?

      • Is this a product for myself (extremely funky beans at likely higher price and cost)? What kind of market am I serving?
      • How can we serve roasters and understand their business better? Can we minimize costs in shipping or take rate so that we can benefit roasters?
      • Coffee knowledge
        • Do customers want this?
        • Stubs on: degassing, brew methods, equipment (?)
        • More about origin; how do we gather more information about farmers and share that with the customer?
  • Next

    • Tracker for when customers pay to the day beans are received
    • Choose beans for Q2 drop (3/4 remaining)
    • Packaging
    • Later later
      • Figure out conversion funnel. Q4 or Q1